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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Yellow Watermelon Bliss Massage

September 11, 2010 MissWattson Leave a Comment

Don’t:1.     Cart a watermelon home in a bag over your shoulder2.     Cart a cantaloupe home in another bag over your other shoulder3.     Cart lettuce, tomatoes and cucumbers home in another bag in a sack over both … [Read more...] about Yellow Watermelon Bliss Massage

Everything Else bliss massage, bliss spa, bliss studio, jean Fournel, montreal farmers markets, montreal organic market, organic fruit montreal, yellow watermelon

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Flashbacks:

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

The Soup That Started It All: Spicy Sweet Potato

December 18, 2010 By Leave a Comment

It's … [Read More...] about The Soup That Started It All: Spicy Sweet Potato

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