• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal bistros

Le Blumenthal: Go for the Wine List, Stay for the Food

December 26, 2017 MissWattson Leave a Comment

le-blumenthal-natual-wine-morgon-marcel-lapierre

You'll never hear me say, "Boy, we really need more bistros in Montreal." There are already great ones (L'Express), very good ones (Café Cherrier) and scores of mediocre ones. But when I heard Le Balmoral in the Place des Festivals, smack in the middle of the high-tourist area … [Read more...] about Le Blumenthal: Go for the Wine List, Stay for the Food

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly, wine best restaurants place des festivals, le blumenthal, montreal bistros, natural wines, quartier des spectacles restaurants

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

hoogan-et-beaufort-lamb

Hoogan et Beaufort: The Odyssey

July 28, 2017 By MissWattson Leave a Comment

Ever feel … [Read More...] about Hoogan et Beaufort: The Odyssey

Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

July 29, 2014 By Leave a Comment

Ever want … [Read More...] about Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 By MissWattson 3 Comments

There's … [Read More...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in