• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal bakery

Pakerna

March 12, 2010 MissWattson 2 Comments

Pekarna 2313 Rue Sainte Catherine Ouest Montreal, QC ●●●●●●●●○○ 8 out of 10 I swear I will eat more salad... It was brought to my attention that in my great Montreal Desserts adventure, I had overlooked a Slovenian shop just up the road from my house. I don't know how I missed … [Read more...] about Pakerna

Montreal Restaurants, Restaurant Reviews best desserts montreal, cake montreal, ice cream montreal, montreal bakery, montreal patisserie, pakerna

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

spicy-indian-chili-pickle-5

What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 By Leave a Comment

I made … [Read More...] about What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in