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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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millefeuilles

Vegan Baked Goods in Montreal

July 26, 2019 MissWattson Leave a Comment

Can vegan baked goods be as delicious as their buttery, creamy, egg-y counterparts? That was what I wanted to test on Global Montreal this morning. I brought some of my favourite vegan pastries and desserts from around Montreal, from danishes to cheesecake to millefeuilles. Check … [Read more...] about Vegan Baked Goods in Montreal

Videos best vegan bakeries montreal, cheesecake, millefeuilles, vegan bakeries montreal

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Flashbacks:

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

5 Minute Moong Dal With Red Lentils and Browned Onions

May 26, 2010 By MissWattson 3 Comments

Not the … [Read More...] about 5 Minute Moong Dal With Red Lentils and Browned Onions

garden-echinacea

When the Rains Come

May 30, 2015 By Leave a Comment

It … [Read More...] about When the Rains Come

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