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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maitre et chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 MissWattson Leave a Comment

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I don't often post links to my Montreal Gazette food feature articles here on my blog, but this one about an insider take on catering companies in Montreal deserves it, I feel. Especially around the holidays, so many people attend catered events. And most have no idea the … [Read more...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

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Three-Citrus Marmalade and Syrup

January 1, 2015 By Leave a Comment

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Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

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Seasonal Cooking: Spring Spot Prawns with Fiddleheads and Peas

May 18, 2010 By MissWattson Leave a Comment

The … [Read More...] about Seasonal Cooking: Spring Spot Prawns with Fiddleheads and Peas

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Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 By Leave a Comment

This was … [Read More...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

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