Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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How to Make a Smorgasbord

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Gravlax, cheese, cucumber, sweet mustard, pickles, boiled beets, and rye bread - check. Reindeer? Yeah, I couldn't find any of that, but I did find some French Rosette de Lyon sausage that worked alright. And I threw in some Dijon while I was busy being so French. Lutefisk? … [Read more...] about How to Make a Smorgasbord

6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

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It's crazy to think that it's been 6 years since I got so fed up with being bored at Christmas that I decided to throw a massive party, having the balls to call it "annual" even in its first year. This year will be more of the same, in true Christmas tradition form, and I'm … [Read more...] about 6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013

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