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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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love

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 Leave a Comment

It comes in threes, love. And in so many forms. First, in the romantic idea of a recipe. If that sounds like hyperbole, go to a bookstore and look, just look at a copy of Yotam Ottolenghi and Sami Tamimi's cookbook, Jerusalem. It's art. You want to make everything. It doesn't … [Read more...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

All Recipes, Chicken & Poultry, Main Dishes, Middle Eastern chicken and rice, Israeli recipes, jerusalem, love, maqluba, yotam ottolenghi

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Flashbacks:

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Balsamic Figs with Sheep’s Milk Cheese

March 24, 2015 By Leave a Comment

The trick … [Read More...] about Balsamic Figs with Sheep’s Milk Cheese

Restaurant Le St-Urbain and Why I Don’t Smoke

December 2, 2011 By Leave a Comment

Restaurant … [Read More...] about Restaurant Le St-Urbain and Why I Don’t Smoke

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Coronavirus in Montreal: A Diary, Part 1

March 20, 2020 By MissWattson Leave a Comment

A week ago … [Read More...] about Coronavirus in Montreal: A Diary, Part 1

montreal-en-lumiere-cote-nord-tasting

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

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