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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lobster mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 Leave a Comment

chicken with salicone and wild mushrooms

The best thing you can give me is food I can eat. Well, maybe love. I'd have to be pretty heartless to say, "Keep your feelings to yourself" – especially if you're coming to my house for dinner and I've cooked a birthday meal and I'm lactose and gluten intolerant, thus making … [Read more...] about Chicken with Wild Mushrooms and Salicorne

All Recipes, Chicken & Poultry, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat chanterelle mushrooms, chicken and mushrooms, chicken with wild mushrooms and salicorne, foraged mushroom recipes, lobster mushrooms, sea asparagus

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Flashbacks:

Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

February 19, 2013 By Leave a Comment

Check out … [Read More...] about Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

box-jumping-Amie Watson-QWF-Montreal Gazette

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 By MissWattson Leave a Comment

I jumped … [Read More...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

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