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Multiculturiosity

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laura's locals

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 MissWattson Leave a Comment

pink-oyster-mushrooms-enchiladas-3

How could I not buy these pink oyster mushrooms from Laura's Locals at the Rillito Farmer's Market in Tucson, Arizona? I've never eaten pink ones before, and though I was promised (presumably by Laura) that they taste the same as white...well, they're pink! Now, I've never … [Read more...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables bandol rosé, homemade enchilada sauce, laura's locals, oyster mushroom enchiladas recipe, rillito farmer's market, savvy southwest cooking, southwest enchiladas recipe

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Flashbacks:

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Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

November 14, 2011 By Leave a Comment

I've … [Read More...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)

Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

April 26, 2010 By MissWattson Leave a Comment

Yes, it … [Read More...] about Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

Turkey Pot Shepherd’s Pie

December 15, 2010 By Leave a Comment

Take two … [Read More...] about Turkey Pot Shepherd’s Pie

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