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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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la succursale

Montreal’s Best 5 a 7 Happy Hours

November 22, 2013 Leave a Comment

Montreal-best-happy-hour-beer-wine-cocktails

It's starting to feel like that time of year when it's real nice to curl up in a warm bar/pub/restaurant with a glass/bottle/snack of something of warm and delicious. The problem is deciding where to go and having the pocketbook for it. That's why these carefully-chosen … [Read more...] about Montreal’s Best 5 a 7 Happy Hours

Montreal Restaurants, Restaurant Reviews 5 à 7 montreal, best brewpub, best happy hour montreal, comptoir charcuteries et vins montreal, happy hour, kafein happy hour montreal, la succursale

La Succursale

August 19, 2011 MissWattson Leave a Comment

La Succursale 3188 rue Masson Montreal, QC ●●●●●●●●○○ 8/10 Brewpub There's a new Brewpub in the city that rivals Dieu du Ciel. Yes, I said it. I didn't say it's better. I just said I like it a lot, and I'm picky about my brewpubs. Atmosphere and beer quality and selection are … [Read more...] about La Succursale

Montreal Restaurants, Restaurant Reviews 5 à 7 montreal, best beer montreal, best microbrewery montreal, dieu du ciel, happy hour Montreal, la succursale, microbrasseries montreal, Montreal brewpub

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Flashbacks:

kens-fruitcake

“Fruitcake Redeemed” in the National Post

December 10, 2013 By Leave a Comment

Check out … [Read More...] about “Fruitcake Redeemed” in the National Post

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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