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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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indian sambar recipe

Sambar — Take 2 (No, Not Samba. Wrong Continent)

October 16, 2010 MissWattson Leave a Comment

I'm convinced that in Mexico you have to dance salsa when they make salsa, but what if the country of the food and the dance don't match? I'm not so foolish to believe that South Indians dance samba when they make sambar. In fact I'm sure they dance bhangra instead. God, I hope … [Read more...] about Sambar — Take 2 (No, Not Samba. Wrong Continent)

All Recipes, Indian, Vegetarian indian sambar recipe

South Indian Sambar: Tamarind, Lentils and Spices

October 5, 2010 MissWattson Leave a Comment

I love making recipes when I don't need to go buy any ingredients. It's only kind of fair because I happen to have a lot of weird ingredients that normal people don't usually stock in their kitchens (chana dal, asafoetida, curry leaves, and even soaked and sieved tamarind in my … [Read more...] about South Indian Sambar: Tamarind, Lentils and Spices

All Recipes, Indian, Sides, Vegetarian indian sambar recipe, south indian sambar recipe, tamarind and lentil sambar recipe

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Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

Gluten-Free Lemon Cookies

April 7, 2012 By Leave a Comment

Inspired … [Read More...] about Gluten-Free Lemon Cookies

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Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

December 20, 2014 By Leave a Comment

Here are … [Read More...] about Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

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Parsnip Dumplings in Broth

December 12, 2012 By Leave a Comment

The … [Read More...] about Parsnip Dumplings in Broth

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