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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Indian Eggplant recipe

Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

February 1, 2011 MissWattson 2 Comments

Eggplants in a North-South Sauce

Maybe if I'd had some more fresh coriander for garnish this wouldn't have looked so gross? I wouldn't have cared if it had been delicious, and as much as it wasn't bad, it just wasn't great. I even bought the right kind of eggplants for once; the long, lighter purple, skinny … [Read more...] about Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

Indian, Vegetarian Asian Eggplant recipe, Eggplant recipe, Indian Eggplant recipe

Extraordinary Eggplant: Indian Bringal

November 7, 2010 Leave a Comment

I've gotten into the habit of roasting or even boiling (in a rush) eggplant and then seasoning it with a blend of "hot", "salty", and "sweet" (ex: cayenne + soy sauce + oyster sauce; chili paste + fish sauce + hoisin; red pepper flakes + miso + mirin, or some combination of these … [Read more...] about Extraordinary Eggplant: Indian Bringal

All Recipes, Indian, Sides, Vegetarian eggplant bringal recipe, indian bringal, Indian Eggplant recipe

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Flashbacks:

ceviches-mango-montreal

Ceviches Restaurant on Rue Napolean

June 9, 2015 By Leave a Comment

I'm a … [Read More...] about Ceviches Restaurant on Rue Napolean

vietnamese chicken chau ga saigon

Vietnamese Chau: Rice Porridge and a Scared Stomach

May 14, 2014 By Leave a Comment

I spent … [Read More...] about Vietnamese Chau: Rice Porridge and a Scared Stomach

https://www.multiculturiosity.com/coronavirus-in-montreal-a-diary-part-1/

Montreal Coronavirus Diary: Part 2

April 4, 2020 By MissWattson Leave a Comment

The … [Read More...] about Montreal Coronavirus Diary: Part 2

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

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