• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to make noodles

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 Leave a Comment

There are three Chinese Noodle recipes in Bonnie Stern's HeartSmart: The Best of HeartSmart Cooking. One is for Shanghai Noodles, one is for Singapore Noodles and one is for "lo mein" (any kind of noodle that's cooked and then mixed into a dish). You know, I have a whole book of … [Read more...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

All Recipes, Chinese, Main Dishes, Sides chinese long-life noodles, homemade chinese noodles, how to make noodles

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

April 1, 2010 By MissWattson Leave a Comment

Back when … [Read More...] about From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Seared Sustainable Arctic Char with a Garden Salad

July 27, 2014 By Leave a Comment

I really … [Read More...] about Seared Sustainable Arctic Char with a Garden Salad

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in