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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to eat a lufa farms cucumber

How to Eat a Lufa Farms Cucumber

February 22, 2012 Leave a Comment

… [Read more...] about How to Eat a Lufa Farms Cucumber

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants how to eat a cucumber, how to eat a lufa farms cucumber, lufa farms

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Flashbacks:

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

pullman-wine-bar-montreal-biodynamic-natural-half-price-sundays-rose

Any Given Sunday: Pullman Wine Bar

October 24, 2019 By MissWattson Leave a Comment

"Cheers!" … [Read More...] about Any Given Sunday: Pullman Wine Bar

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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