• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

hot chili pepper

Onion Salsa Criollo

July 15, 2011 MissWattson Leave a Comment

Onion salsa is traditionally served with Peruvian tamales, but it's great in roasted vegetable or meat pitas or sandwiches. If you threw in some diced tomatoes you'd have a tomato pico de gallo or tomato salsa fresca. It's a great way to use one of the hot yellow chili peppers in … [Read more...] about Onion Salsa Criollo

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Greens & Herbs aji amarillo recipe, hot chili pepper, hot yellow chili pepper, lufa farms, lufa farms recipe, onion salsa, peruvian recipes, salsa criollo, tamale

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 By MissWattson Leave a Comment

I kept on … [Read More...] about The Other Zucchini: A Dilly of a Pickle

resto-palme-caribbean-restaurant-montreal-scallops

Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

July 9, 2020 By MissWattson Leave a Comment

If you've … [Read More...] about Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

A Large Step Toward Better Granola

February 27, 2010 By MissWattson Leave a Comment

I have not … [Read More...] about A Large Step Toward Better Granola

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in