Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

herve this

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

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CONTEST NOW CLOSED Today's the last day to get your free tickets ($20 value) to hear and see Hervé This, Maxime Bilet and Joe Schwarcz talk up molecular gastronomy at McGill's Food Science 25th Anniversary Symposium at the MacDonald campus. Sound dry? It's not. We're talking … [Read more...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

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This Sunday, April 15, 2012, molecular gastronomy co-founder Hervé This, Modernist Cuisine co-author Maxime Bilet (the 6 volume, $500 book set), and McGill Science and Society Professor Joe Schwarcz will be speaking at McGill's Food Studies 25th Anniversary Symposium at the … [Read more...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

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