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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free lemon cookies

Gluten-Free Lemon Cookies

April 7, 2012 Leave a Comment

Inspired by these lemon-lucuma shortbreads at Sketch-free Vegan Eating, I set about coming up with a version of the recipe with things I had on hand. I actually did have lucuma, but I think it's a waste in these cookies, since you don't taste the butterscotch-sweetness of the … [Read more...] about Gluten-Free Lemon Cookies

All Recipes, Desserts, Gluten-Free & Dairy-Free dairy-free lemon cookies, gluten-free lemon cookies, healthy lemon cookies, lemon shortbread cookies, sketch-free vegan eating

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Flashbacks:

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South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

Fig, Cherry Tomato, and Wild Blueberry Salad

September 9, 2011 By MissWattson 2 Comments

I know, I … [Read More...] about Fig, Cherry Tomato, and Wild Blueberry Salad

sake-lees-miso-chicken and carrots

Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

August 27, 2015 By Leave a Comment

When you … [Read More...] about Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

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