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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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for the love of cake

Best of Montreal: Cupcakes at Cho’Cola

August 18, 2011 MissWattson 2 Comments

Cho'cola-patisserie-montreal-best-cupcakes

Cho'Cola 5601 Monkland Avenue Montreal, QC ●●●●●●●●●☺○ 9 1/2 out of 10 Cupcakes I'm a cupcake snob. Ever since I discovered 4-D cupcakes at Toronto bakery "For the Love of Cake" I've know that a cupcake can be an amazing thing. I'll admit that until that moment a year ago I'd … [Read more...] about Best of Montreal: Cupcakes at Cho’Cola

Montreal Restaurants, Restaurant Reviews best cupcakes montreal, cho'cola, for the love of cake, montreal cupcake shops, ndg bakery, nut-free baking, peanut-free baked goods montreal, peanut-free bakery montreal

Why, I DO Love Cake!

May 14, 2010 MissWattson 1 Comment

For the Love of Cake Toronto, ON ●●●●●●●●●○ 9 out of 10 I've eaten a whole lot of cake in my lifetime considering that I'm a lactose-intolerant person. There's something about not being allowed to have it that makes it so seductive. That being said, I will not eat just any … [Read more...] about Why, I DO Love Cake!

Restaurant Reviews, Toronto Restaurants best cupcakes montreal, cupcakes toronto, for the love of cake, liberty village bakery

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Flashbacks:

Thai-pumpkin-curry

Thai Pumpkin Curry with Mackerel and Fish Sauce

October 16, 2012 By Leave a Comment

I wrote … [Read More...] about Thai Pumpkin Curry with Mackerel and Fish Sauce

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 By Leave a Comment

Wondering … [Read More...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

ethiopian-lentils-greens-squash-deer

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 By MissWattson Leave a Comment

I know, I … [Read More...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

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