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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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delicata squash

How to Roast a Squash

November 30, 2011 Leave a Comment

roasted-delicata-squash-2

1. Wash it. 2. Slice it in half lengthwise. 3. Scoop out the seeds and the slimey bits 4. Place it cut-side-down on a baking sheet or casserole. 5. Place in preheated 350 degree oven for about 30 minutes. The bigger the squash, the more time it requires. Up to 45 max. You can … [Read more...] about How to Roast a Squash

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Sides, Vegetarian delicata squash, how to roast a squash, roasted squash, simple squash recipe

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Flashbacks:

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

university-of-the-streets-food-intolerances

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 By Leave a Comment

This … [Read More...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

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