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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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de la montage

“Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

November 13, 2017 MissWattson 1 Comment

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

It all started when I couldn't figure out what to call LOV. When the original location of the vegan restaurant opened in Montreal's Old Port, it was so sleek and delicious that I ignored the downscale vegan burger and poutine on the menu and focused on the exquisite roasted … [Read more...] about “Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

Casual Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Vegetarian & Vegetarian-Friendly de la montage, LOV, natural wine, stephanie audet, steve beausejour, vegan fine dining montreal, vegan restaurants montreal

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Flashbacks:

Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

November 21, 2011 By 3 Comments

I stop … [Read More...] about Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

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Montréal Plaza: Small Plates and Duck Breast

April 5, 2017 By Leave a Comment

What … [Read More...] about Montréal Plaza: Small Plates and Duck Breast

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Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

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