• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

david leibowicz

Sweet Cherry Jam and Pitting 12 lbs of Cherries

July 20, 2012 Leave a Comment

pitting-cherries-for-jam-and-vinegar

12 lbs is a lot. It makes a lot of jam, but it also makes for black fingers. For 4 days I looked like a hardcore gardener. No one would have believed I can't even keep basil alive, or that parsely wilts at my gaze, and my poor, poor strawberry plant never stood a chance. But I'm … [Read more...] about Sweet Cherry Jam and Pitting 12 lbs of Cherries

All Recipes, Canning and Preserves, Desserts, Fruit, Small Bites and Spreads david leibowicz, no recipe cherry jam, pitting cherries, sweet cherry jam

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

bandol-rose-private-import

So You Want to Buy Private Import Wine?

April 2, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about So You Want to Buy Private Import Wine?

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

slow-cooker-tequila-chicken-tacos

Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

October 18, 2015 By Leave a Comment

Was that … [Read More...] about Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

Masala-Cuisine-masala-chicken-dahl-rice

Best Indian in Montreal at the Brand New Masala Cuisine?

June 23, 2012 By Leave a Comment

When I see … [Read More...] about Best Indian in Montreal at the Brand New Masala Cuisine?

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in