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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dal recipes

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 Leave a Comment

yellow-mung-bean-dal-my-indian-kitchen

I guess I wasn't settled in yet because I had to make another dal. That, and/or I didn't want to spend any money and this is a ridiculously inexpensive dish. Or maybe I just wanted to review yet another cookbook, and that only happens one recipe at a time. "My Indian Kitchen" by … [Read more...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian best indian cookbook, dal recipes, hari nayak, my indian kitchen, yellow mung beans with spinach

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Flashbacks:

Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

August 26, 2010 By MissWattson 1 Comment

If you … [Read More...] about Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

On Reunions and Croissants

April 20, 2012 By Leave a Comment

Have you … [Read More...] about On Reunions and Croissants

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