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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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crowdfunding urban agriculture

Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

June 7, 2016 Leave a Comment

Biquette_Mtl

What's Eco-Pasturing? It's an ecological way of managing a piece of land by making it a pasture. There'll be sheep. And an emphasis on education. This is a project called "Biquette à Montréal" that's hoping to get funding through local non-profit La Ruche's newly announce crowd … [Read more...] about Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

Everything Else bergerie urbaine montreal, biquette montreal, crowdfunding urban agriculture, la ruche, montreal urban sheep farm

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Flashbacks:

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Hani Chile-Garlic Paste: “Beyond the Great Wall”

April 6, 2010 By MissWattson Leave a Comment

The first … [Read More...] about Hani Chile-Garlic Paste: “Beyond the Great Wall”

mango-rice-salad-take-2

Mango-Rice Salad, Remade with Sunflower Seeds, Carrots, Celery, and Cilantro

March 16, 2012 By Leave a Comment

Here's … [Read More...] about Mango-Rice Salad, Remade with Sunflower Seeds, Carrots, Celery, and Cilantro

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

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