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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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covid 19

Montreal’s Biggest Wine and Spirits Tasting Event, La Grande Dégustation, Goes Online, Oct. 26-31, 2020

October 27, 2020 MissWattson Leave a Comment

For a lot of years, I, and thousands of others, traipsed through the basement of Place Bonaventure with a SAQ tasting glass in one hand and a map and index of the hundreds of wines and spirits available to be tasted in the other. In more recent years that map was replaced by a … [Read more...] about Montreal’s Biggest Wine and Spirits Tasting Event, La Grande Dégustation, Goes Online, Oct. 26-31, 2020

wine covid 19, montreal wine salons

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Flashbacks:

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

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Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

October 10, 2015 By Leave a Comment

After … [Read More...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

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Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

May 19, 2019 By MissWattson Leave a Comment

The … [Read More...] about Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

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