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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken and rice

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 Leave a Comment

It comes in threes, love. And in so many forms. First, in the romantic idea of a recipe. If that sounds like hyperbole, go to a bookstore and look, just look at a copy of Yotam Ottolenghi and Sami Tamimi's cookbook, Jerusalem. It's art. You want to make everything. It doesn't … [Read more...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

All Recipes, Chicken & Poultry, Main Dishes, Middle Eastern chicken and rice, Israeli recipes, jerusalem, love, maqluba, yotam ottolenghi

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Flashbacks:

socca-chickpea-flour-tart

Socca Chickpea Flour Tart with Caramelized Onions and Roasted Tomatoes

December 23, 2011 By Leave a Comment

Do you … [Read More...] about Socca Chickpea Flour Tart with Caramelized Onions and Roasted Tomatoes

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 By MissWattson 2 Comments

Today I … [Read More...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

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