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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chef a votre service

Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 Leave a Comment

20130518_salon-j'ai-faim-marshmallows

Homemade marshmallows, yuzu soda, private chefs, gluten-free, dairy-free dream-worthy chocolate cherry-vanilla frosted cupcakes, buttery, glutenous cupcakes, mixed spiced nuts, duck and rabbit rillettes, $32 green apple-balsamic vinegar, seaweed fertilizer and worm castings for … [Read more...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

Montreal Restaurants, Restaurant Reviews almond butterfly, chef a votre service, cook caravan, dispatch coffee, glute-free bakery montreal, I'm hungry expo, jardins de marichat, jura, les affamés, maison le bourdet, may 19 2013, mile end, miss choco, montreal food events, muffinerie, provender, qui cuisine, salon j'ai faim, savouré, sweet lee's, urban seedlings

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Flashbacks:

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

Strawberry Summer Salad

August 4, 2014 By Leave a Comment

Don't … [Read More...] about Strawberry Summer Salad

sweet-lees-montreal-bakery

Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

December 2, 2013 By Leave a Comment

Nestled on … [Read More...] about Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

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