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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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caviar pasta recipe

Champagne and Caviar

January 25, 2018 MissWattson Leave a Comment

champagne-caviar-pasta-2

When your wine importer friend whose company motto is "No shit in my wine" says "Let's have a Champagne and caviar night!" and offers to bring both the natural Champagne and the caviar, you don't say no. Only an idiot would say no. I'm occasionally not an idiot. And only a … [Read more...] about Champagne and Caviar

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads best recipes with caviar, blanc de noirs, caviar pasta recipe, champagne and caviar, lac st pierre caviar, lemon and garlic oil pasta with caviar, lemon butter pasta with caviar, natural champagne, pinot noir, roses de Jeanne champagne, sustainable caviar

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Flashbacks:

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

bitter-melon-3

Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

September 20, 2013 By Leave a Comment

Really … [Read More...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

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