• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cauliflower purée

Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

January 2, 2012 Leave a Comment

good-fish-wild-arctic-char-with-cauliflower-puree-and-vanilla-apple-vinaigrette-2

This is an amazing dish. It's worth buying the book just for this recipe. It's the kind of dish that makes me hate eating at a restaurant because it lets you know that you can do just as good or better at home. If I owned a restaurant, in fact, I'd put this dish on the menu. I'm … [Read more...] about Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

All Recipes, Fish and Seafood apple-vanilla vinaigrette, becky selengut, cauliflower purée, good fish, mashed cauliflower, roasted cauliflower, wild arctic char

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Another Ridiculous Cake: Almond Angel Food Cake With Amaretto Cinnamon Figs and Honey Amaretto Cream

September 24, 2010 By MissWattson Leave a Comment

It was my … [Read More...] about Another Ridiculous Cake: Almond Angel Food Cake With Amaretto Cinnamon Figs and Honey Amaretto Cream

lemon-mousse

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 By MissWattson Leave a Comment

I did … [Read More...] about The Sky is Falling (I made a passable lemon mousse)

caramel-banana-pudding-cake-dessert-vegan-gluten-free-banana-nice-cream

Caramel Banana Pudding Cake (Vegan and Gluten Free)

May 10, 2018 By MissWattson Leave a Comment

This … [Read More...] about Caramel Banana Pudding Cake (Vegan and Gluten Free)

global-montreal-television-gluten-free-pasta-taste-test

Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in