Ingredients 2 jars Caribbean Hot Pepper Sauce (mine - reduced to the appropriate amount below). DON'T use a regular high capsaicin hot sauce or you'll be swearing at me for a good few hours while your tongue burns 2 lbs boneless, skinless chicken thighs (or bone-in. Preferably … [Read more...] about Caribbean Grilled Chicken (or Slow-Cooker)
caribbean hot sauce recipe
“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”
If you think pickling chilies ends at vinegar, black peppercorns and salt, think again. This paste becomes rich and mind-numbingly pungent from cilantro, garlic, and lime, and is lightened up by carrot. You're supposed to use green papaya and bitter melon, but I like baby steps, … [Read more...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”