• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

byob montreal

Mtl à Table 2025: BYOB at Les Cabotins

December 13, 2025 MissWattson Leave a Comment

les-cabotins-gravlax-appetizer

I used to get asked a lot what the best Apportez votre vin restaurant (BYOB) in Montreal was and I'd wrinkle my nose and keep quiet, but now I have a better, less snooty answer: Les Cabotins in Hochelaga-Maisonneuve is definitely a fun one with good value for money. Les … [Read more...] about Mtl à Table 2025: BYOB at Les Cabotins

Casual Dining, Fine Dining, French, French, Montreal Restaurants, Restaurant Reviews bst quality-price restaurants montreal, byob montreal, hochelaga-maisonneuve restaurants, les cabotins, prix fixe, restaurants apportez votre vin montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

`sushi-cage-sashimi-soy-wine

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

I liked … [Read More...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

l'etagere-gourmande-jams-montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 By MissWattson Leave a Comment

Mouna … [Read More...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

turmeric-sage-rice-tomatoes

Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in