I splurged on the better cut of alpaca, because you kind of have to when you only have one chance to try to meat. At Creperie Patrick in Huaraz, Peru, Maureen and I really wanted the cuy special, but it was breaded. It ended up being two tiny pieces of deep-fried leg or … [Read more...] about My First Alpaca at Creperie Patrick in Huaraz, Peru