Stop yelling at me, raw foodists! I'm not sorry these weren't raw. Baking is so much easier, and I wanted to dilute the amount of flax with this lovely, nutty lentil flour I have from Cuisine Soleil for my gluten-free baking classes. Plus I don't own a dehydrator, which would … [Read more...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing