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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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avocado

“Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

November 15, 2012 Leave a Comment

Well oops. I tried this beautiful salad from Yotam Ottlenghi's Plenty: Vibrant Recipes from London's Ottolenghi last week and instead of following the directions I royally butchered it. And it's vegetarian, which makes the "butchering" that much worse. Stuff I did wrong: I … [Read more...] about “Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

All Recipes, Salads avocado, avocado rice salad, plenty, quinoa and fava bean salad from plenty, yotam ottolenghi

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Flashbacks:

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

Back in the Village, Part 2: Wanda’s Pie in the Sky

September 24, 2011 By MissWattson 2 Comments

I needed a … [Read More...] about Back in the Village, Part 2: Wanda’s Pie in the Sky

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

kimchi-socca-tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 By Leave a Comment

Seven … [Read More...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

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