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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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aguaje

Curich Cremolada in Lima, Peru

March 20, 2013 Leave a Comment

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I hung out with a friend down by the Malecon in Lima one day. That's the seaside boardwalk overlooking the Pacific. It felt a lot like being in Montreal, but with a dramatic ocean view. Okay, so maybe it felt more like being in St. John's, NL, but, you know, hot... Hot enough … [Read more...] about Curich Cremolada in Lima, Peru

Lima Restaurants, Restaurant Reviews aguaje, best cremolada lima, best ice cream lima, cremolada, curich, granita, lima, mango, tamarindo

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Flashbacks:

Mackerel Nanbanzuke

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Mackerel Nanbanzuke

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Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

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The Queen of Chocolate Explores Gluten-Free Flours

August 1, 2015 By Leave a Comment

My last … [Read More...] about The Queen of Chocolate Explores Gluten-Free Flours

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Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

There's … [Read More...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough

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