Quarantine Cooking E-Book
I originally wrote this digital cookbook to support the Montreal Restaurant Workers Relief Fund during the first COVID-19 shutdowns. But I’d love it if you wrote $0 in the “Amount” area and downloaded it for free, now that the organization no longer needs to raise funds for workers.
About the Quarantine Cooking e-book:
There are two kinds of people in the world: those who look at their cupboards and see what’s missing, and those who look and see opportunity. The goal of Quarantine Cooking is to inspire everyone with ideas about what to do with the potentially delicious pantry staples they have sitting on their shelves. With more than 50 recipes for chilis, soups, stews, lentils, pasta, rice dishes, braises, ferments, breakfasts, snacks, desserts and slow-cooker, pressure cooker, and Instant Pot mains, there’s something for every home cook, parent, or chef stuck at home during this time of social distancing and self-isolation (with or without caviar on hand).
Recipe highlights in Quarantine Cooking include: the ultimate vegetarian chili, wild mushroom risotto, Indian dosa, homemade gnocchi, tomato sauce, Vietnamese breakfast chau, wine-drenched zabaglione, strawberry thumbprint cookies and one-ingredient ice cream. While completely gluten-free and dairy-free, Quarantine Cooking has plenty of vegan options and variations for anyone who’s in love with wheat and butter.
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