My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

I’m on FineDiningLovers this week with my article on Montreal’s Société-Orignal. Learn about what Montreal’s Laloux restaurant does with ice plant, Europea does with cloudberries, and Toronto’s Buca does with immature elderberries.

And what doesn’t go with sustainable, local caviar? Well, maybe pocket change.

Photo courtesy of Société-Orignal.