Last December I published an article on how to make your own saké on FineDiningLovers.com. Not for the faint of heart DIY-er, the month (or so) long process yielded about 40L of quality rice alcohol.
Here’s a link to the step-by-step article with accompanying photos of the entire brewing process. Thanks to Sebastien Bureau of MannaNova Solutions for the knowledge, guidance and saké passion.
What are we planning next? Inevitably, a sushi party!
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