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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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  • 5à7 Podcast with Amie Watson

Freelance Food and Travel Writing

For all inquiries regarding collaborations, sponsorships, commissioned work or advertising, email me at watson.amie @ gmail.com. I live in Montreal, but I like a little adventure. Here’s my CV and here’s some of my past work.
 

air-canada-enroute-logo-montreal-food-writing

EnRoute (Air Canada):

“Boston Cocktails: Seven Reasons to Go This Weekend” (Oct. 2014)
“The Edge of Glory” (July, 2012) – Rockclimbing in Flatrock, Newfoundland
“The Many Sides of Lima” (Sept. 2011) – Eat your way through Lima, Peru

montreal-gazette-food-travel-writing

Montreal Gazette: My bi-weekly food features column ran from June 2019 until the pandemic and covered everything from Italian desserts, to West Island Sushi Fusion, to gentrification of a southwest neighbourhood as told through tacos, to the economics of delivery apps.

Montreal Gazette: Poutine for the Rest of Canada (March, 2012)

Urban Expressions:
My Montreal: Chef Normand Laprise of Toqué!
My Montreal: Emma Cardarelli of Nora Gray

National Geographic Traveller UK

The Globe & Mail: How to Crash a Newfoundland Dessert Party
The National Post: 
National-Post-food-travel-writingFruitcake Redeemed

afarAfar.com: Special contributor on Lima, Peru, Ottawa, Calgary, Bear Moutain and Brentwood Bay

NUVO: Natural Wines in North America
 

fine dining lovers

Fine Dining Lovers: Everything from cooking classes in Malaysia to making sous vide caramel at the Modernist Cuisine Test Kitchen

Maisonneuve Magazine: Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings

Alive Magazine:
Interactive Cooking with Kids: Healthy recipes and safety
Sprouting Out All Over: Recipes and a how-to on sprouting

midnight poutine

MidnightPoutine.ca
Montreal’s Best Terrasses and a whole slew of other “best of” posts

For more more clips of my non-food-related audio, video, writing and multimedia work, check out amiewatsonjournalist.com. And for videos of what I used to do with a masters in classical percussionist, check out my Youtube channel.

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Flashbacks:

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Ten Dishes and Four Hours of Fine Dining at Pastel

November 21, 2018 By MissWattson Leave a Comment

Dinner at … [Read More...] about Ten Dishes and Four Hours of Fine Dining at Pastel

Champagne (Spanish Cava) Chicken

July 21, 2010 By MissWattson Leave a Comment

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Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

I only ate … [Read More...] about Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

Chicken Pho’ Ga: What I almost did correctly

January 27, 2011 By MissWattson 2 Comments

I've spent … [Read More...] about Chicken Pho’ Ga: What I almost did correctly

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