Last year, I wrote a recipe for a gooey strawberry-rhubarb pudding cake.
And two years ago it was a maple pecan salad with raw sheep’s milk cheese and arugula that’s still killer.
…I’d like to have both of those in front of me right now…
Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel
Last year, I wrote a recipe for a gooey strawberry-rhubarb pudding cake.
And two years ago it was a maple pecan salad with raw sheep’s milk cheese and arugula that’s still killer.
…I’d like to have both of those in front of me right now…
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