Perhaps I'm being a bit overly ambitious. I am catering my family's Christmas party. This is not chips and dip. This is not even fruitcake and pigs in a blanket. To give you an understanding of what I have to live up to, last year my buffet and hors d'oeuvres menu was grouped … [Read more...] about Great Expectations-Christmas Challange 2010
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Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange
2 Cornish Game Hens (1 1/2 to 2 lb. each) 6 tbsp. plus 1/3 cup dry white wine 1 1/2 tbsp. honey 1 1/2 tbsp. chopped fresh thyme 2 bay leaves, preferably fresh, each torn into about 4 pieces Pinch of crushed red pepper flakes 1 medium orange 1 small yellow onion, cut crosswise … [Read more...] about Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange
Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)
2 navel oranges 2 tbsp. extra-virgin olive oil kosher salt 1/2 tsp. crushed red pepper flakes 8 baby red potatoes (12 oz.), halved 2 medium red onions, sliced into half-inch-thick circles Two 5-inch sprigs fresh rosemary, plus 3/4 tsp. minced 8 chicken thighs (about 8 oz. each), … [Read more...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)