• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Slow-Cooker

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 MissWattson Leave a Comment

It's true, I love Valentines Day, but there are more than enough forms of media that promote love and happiness and all the things you "should" feel, and do, and spend money on today. So I figured someone ought to cater to the rest of the world. You know, the group of people who … [Read more...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

All Recipes, Italian, Sides, Slow-Cooker, Small Bites and Spreads, Vegetarian 47 other ways to leave your lover, paul simon, pumpkin eed pesto, slow-cooker risotto, slow-cooker risotto with pumpkin seed pesto

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 MissWattson Leave a Comment

How does a person who doesn't eat beef end up making a really good brisket? By trusting a good recipe in a good book, changing a few little things when you don't have quite the right ingredients, and crossing your fingers. The amount of praise that this recipe received at the … [Read more...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

All Recipes, Main Dishes, Meat, Slow-Cooker best brisket recipe, bonnie stern, heartsmart cooking, low-fat brisket recipe, southwestern barbecued brisket, spicy brisket recipe

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

wild-mushroom-risotto-cooking-class-montreal

Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

The Bioferia: Organic Markets in Lima

May 20, 2011 By MissWattson Leave a Comment

I travel … [Read More...] about The Bioferia: Organic Markets in Lima

Lobsters, Take 2

May 12, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lobsters, Take 2

leg-of-lamb-shawarma-jerusalem

Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in