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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Salads

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 Leave a Comment

Basically fennel is my new favourite thing. I discovered roasting it and then sprinkling it with lemon and I nearly died from joy. The funny thing is I hate anise, black licorice, sambuca, pastis or any other products with that horrible taste, but somehow when you roast and (I … [Read more...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Salads arugula, bonnie stern, heartsmart cooking, shrimp salad

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Flashbacks:

“Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

January 25, 2012 By 9 Comments

I've raved … [Read More...] about “Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

maple-poached-fish-5

Maple and Wine Poached Fish

May 21, 2015 By MissWattson Leave a Comment

Simple. … [Read More...] about Maple and Wine Poached Fish

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Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

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