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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Salads

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 Leave a Comment

Basically fennel is my new favourite thing. I discovered roasting it and then sprinkling it with lemon and I nearly died from joy. The funny thing is I hate anise, black licorice, sambuca, pastis or any other products with that horrible taste, but somehow when you roast and (I … [Read more...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Salads arugula, bonnie stern, heartsmart cooking, shrimp salad

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Flashbacks:

le-bouddha-d'cuisine-1

Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 By Leave a Comment

Thought … [Read More...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 By MissWattson Leave a Comment

It IS … [Read More...] about Buying Natural Wines and Champagnes in Newfoundland

shojo-drunken-chicken-gluten-free

Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 By MissWattson Leave a Comment

Looks … [Read More...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

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