MissWattson

This is the very similar to the lychee frozen yogurt, but it's from Alice Medrich's Chocolate and the Art of Low-Fat Desserts, not Josée di Stasio's A la di Stasio. I like lychee more than banana but the creaminess of the banana is a nicer texture. You also don't need to use such … [Read more...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

I love a dessert with 3 ingredients. I also love a fruit dessert that doesn't taste like a sacrifice. This is a good example of the things that make me happy. Oranges (As many people as you need to serve. 3 for four people, 8 for a potluck ) 2 tbsp rum 1/2 cup sugar Zest an … [Read more...] about Caramel Rum Oranges

The first time I had lychees I was blown away. Maybe first I had them in bubble tea. I don't think I even knew what the real fruit looked like. Then I started noticing cans of them at Asian grocery stores and markets. The white fruit soaked in syrup was revolutionary. How many … [Read more...] about Lychee Frozen Yogurt

The only differences between the kid-friendly jelly I made and this not-so-kid-friendly jelly are you need a whole lot more patience for this one, and the recipe is unnecessarily complicated, but you get whole chunks of fruit that pop in your mouth, which is very cool...and … [Read more...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

When a kid comes to dinner I will go out of my way to not alienate them from the meal. I love serving wine, I love serving exotic fare, and I love a relaxed but grown-up atmosphere, so the trick is to combine that with foods the kid might eat. If they don't, oh well. I … [Read more...] about Mango Jelly

This is the best and most delicious food ever. It is pure comfort. All the accumulated juices from the dashi or seafood stock, plus the dumplings and the cod will have dripped into the steamer pot, making it the perfect broth for noodles. Now all you do is add soba noodles (I … [Read more...] about Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

I looked for black cod, but it wasn't available in Newfoundland. Atlantic cod, however, was a different story. I could get about 2lbs of it for $6...how is that reasonable? I mean, it's way too reasonable. It can't possibly be sustainable. For this dish you need to make a … [Read more...] about Miso-Marinated Cod with Sake and Lychees

Ground Turkey and Scallion Dumplings The first course of the Asian-Inspired Dinner Party meal for 8 was a whole lot of dumplings: Turkey and Scallion Dumplings 2 lbs ground turkey 2 tbsp soy sauce 1 tbsp rice vinegar 1/4 tsp ground black pepper 2 cloves garlic, minced 2 tsp … [Read more...] about So Many Dumplings: Turkey and scallion & Shiitake and Bamboo Shoots

These are words that don't go together for a very good reason, "Rabbit" and "Chili". I should have respected that. I didn't even want to take a picture. I basically just wanted to use up my dried chipotle chilies that I dragged all the way home from Montreal. These are all the … [Read more...] about Disastrous Rabbit Chili Verde

My cooking goals in Newfoundland are to cook as much seafood as possible. With that in mind I went in search of a Thai recipe in Wandee Lee's Simply Thai Cooking. We'd been eating a ton of rice and I figured noodles would be a nice change. There's something really gourmet about … [Read more...] about Slippery Thai Noodles with Seafood