• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

A Birthday Best Forgotten

September 23, 2018 MissWattson Leave a Comment

strawberry-mousse-cake-gluten-free-dairy
Strawberry shortcake, using a cake dough from Alice Medrich’s Flavor Flours

What’s your worst birthday? Think back. Was it the time your parents got you the stupid book about farm animals instead of the supercool video game? The time your mom made a saggy vanilla cake or oatmeal raisin cookies instead of buying one from the grocery store (or better yet, Dairy Queen)? Or the time you weren’t allowed to go rock climbing and had to have a dumb house party? Even bowling would have been better.

First world problems, I know. I remember one year my dad gave me this spinning metal thing about the size of a baseball (maybe smaller since my perception of size when warped when I was 6) that you wind a string around, pull the string and the needle spins the globe-like thing in place. I thought it was so dumb. So what? It spun. I can do that – spin – not so fast, but still. And I have two legs – an evolutionary improvement.

In retrospect, I think that spinning thing was awesome. He got it at some science museum gift shop and thought it was so cool. That was the real present – that he thought I might like it at a moment when there was no need to be thinking of me. Same for the 3D puzzle my parents got me one year. Who knew we’d go on to build New York City in 3D (pre-9/11, when there were Twin Towers – thus, Collector’s Edition).

But some birthdays aren’t about the presents. In fact, the only present I got on my actual birthday this year were a couple climbing books on loan – I’m not complaining; that’s a great present. And I didn’t need anything. The truth is I don’t really care about presents. I care about having enough energy to get through the day in high spirits. I care about good food. Good friends. Good health. Dancing.

I’ve had some great birthdays and this year’s just wasn’t one of them. I was on that detox I mentioned. So I couldn’t have cake. Not even grain-free, sugar-free cake. I had a little fruit, but I wasn’t hungry. I had my stupid detox protein powder three times plus some rice and steamed vegetables. I didn’t have the energy for more than that anyway.

The best two things about my birthday were that it made me appreciate every other day that was relatively good by comparison, and that it ended.

I’m now off the detox. I’m eating sugar again. Grains. Meat. Soy. Alcohol. I had a gluten free, dairy free glazed donut hole the other day. It was lovely, though all the icing sugar gave me a bit of a sore throat. I had a mojito last night before dancing salsa, bachata and merengue at an open-air dance-floor in Aruba called South Beach. I even went to a Brazilian beef rotisserie restaurant last week and ate at least five cuts of beef, from the churrasco flank to the alcatra top sirloin to the filet mignon. I didn’t feel great the next day, but I wasn’t sick or bloated. Can I thank the detox for that? Who knows?

I wish cake could be as comforting and treat-like without all the sugar. Same with sorbet. I wish I could make cake out of papaya flour. I think that would be amazing. With a chestnut icing made thick with the gel/pectin that seeps out of the papapa after you cut it. The blobs look like jelly. The icing would be between the layers and on top. And there’s be some glaze on the actual cake, like lime and … something to make it sour just underneath the naturally sweet icing.

bar-isabel-cake
Birthday cake at Bar Isabel in Toronto

Or maybe I should roast giant sweet potatoes and cut rectangular slices from it to make a sweet potato layer cake with mango caramel in the middle. Thick fresh mango purée cooked down with lime juice and roasted pecan pieces ground and sprinkled on top. That could be cake. Egg whites for the non-vegans to make it a thick, glossy icing.

This is why I know next year will be better. Because I can still dream of better cake. The day I’m not motivated to create something more delicious, to even brainstorm an improvement, that’s the day I’m in trouble. Life’s too short for bad cake. And sad birthdays.

gluten-free-Chocolate-fudge-cookie-dough-cake-with-mocha-buttercream
Gluten free chocolate fudge cookie dough cake with mocha buttercream

All Recipes, Desserts, Everything Else, Gluten-Free & Dairy-Free birthday cake, brazilian rotisserie, detox

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

simple-seared-scallops

Simple Seared Scallops

March 27, 2012 By Leave a Comment

When Becky … [Read More...] about Simple Seared Scallops

Stuffed Zucchini

January 18, 2012 By Leave a Comment

Wow! I … [Read More...] about Stuffed Zucchini

FeL-fondue

Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

February 17, 2015 By Leave a Comment

I have an … [Read More...] about Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

slow-cooker caribbean chicken with squash, chili and lime

Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

May 20, 2014 By Leave a Comment

It might … [Read More...] about Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in