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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 13, 2022

On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

April 13, 2022 MissWattson Leave a Comment

Mezcal-bacanora-tequila-tucson-arizona-oaxaca-sonora-mexico

I should split this post into three posts, to give the Mezcal, Tequila, and Bacanora I tried room to shine, but instead, I'm going to think of agave-based booze, high-protein Arizona tepary beans, and sweet-and-subtly spicy green hatch chili powder as the three brothers of … [Read more...] about On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

All Recipes, Cooking With Booze, Everything Else, Gluten-Free & Dairy-Free, Travel 400 coñejos, AZ, bacanora tequila, campo bravo, desert provisions chili powder, mezcal, where to buy tepary beans, xicaru mezcal

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Flashbacks:

TexiCali Salad with Corn, Tomato and Peppers

September 19, 2011 By MissWattson Leave a Comment

Ingredients … [Read More...] about TexiCali Salad with Corn, Tomato and Peppers

Vanilla Almond Chicken

January 25, 2011 By MissWattson 4 Comments

I was told … [Read More...] about Vanilla Almond Chicken

Lawrence-restaurant-scrapple

Food Feature Writer at the Montreal Gazette

August 20, 2019 By MissWattson Leave a Comment

It's been … [Read More...] about Food Feature Writer at the Montreal Gazette

Pickled Red Chiles: “Beyond the Great Wall”

May 18, 2010 By MissWattson Leave a Comment

Feeding my … [Read More...] about Pickled Red Chiles: “Beyond the Great Wall”

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