• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for December 2021

Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

December 31, 2021 MissWattson Leave a Comment

chaat masala-grilled-chicken-wings

"You'll know which jar is the garam masala and which is the chaat masala because the chaat is the one that smells funky," I explained to my mom, who was worried by having to distinguish between two unmarked jars in her cupboard. To me, the different was as clear as night and day. … [Read more...] about Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

All Recipes, Chicken & Poultry, Indian chaat masala, indian chicken wings, my Indian cooking

I Can Always Smell Papaya

December 4, 2021 MissWattson 2 Comments

what does papaya smell like

When you have a papaya ripening on your counter for two weeks, you get to know the nuance of the aroma of papaya. How to describe the smell is tricky, though. There's a floral softness, a musky bouquet that makes me dreaming of biting into a juicy, pink-fleshed piece. The … [Read more...] about I Can Always Smell Papaya

Everything Else papain, papaya, smell

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

glazed-cherries

The 7th Annual Volk/Watson Christmas Extravaganza

December 26, 2014 By Leave a Comment

It's that … [Read More...] about The 7th Annual Volk/Watson Christmas Extravaganza

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 By 1 Comment

When … [Read More...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

heinz-on-crack

Japanese Kentucky “Fried” Chicken

January 14, 2014 By Leave a Comment

This was … [Read More...] about Japanese Kentucky “Fried” Chicken

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

Videos

December 2021
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Nov   Jan »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in