Montréal Plaza: Small Plates and Duck Breast


What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, … [Read more...]

Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi


My grandfather is a Red Sox fan. My mom always liked the Yankees over the Red Sox. And we all like the Blue Jays as a happy medium. But my grandfather really likes the Red Sox... So I had to go see the Big Green Monster. That involved a scenic walk out Newbury Street, … [Read more...]