Photos from the Last Vegetarian Sushi Class


My first time running a vegetarian sushi in class through was a success. The food was tasty, the participants were enthusiastic, and there was lots of avocado, cucumber, mango, pickled plum, cashews, strawberry, pickled burdock root, miso soup, chives, holy basil, … [Read more...]

Sushi Making Cooking Class in Montreal


Last week I held a sushi making workshop. Here are the photos. You should come next time. The five participants (I can only handle up to 8 in my space) would all agree. $40 for lobster nigiri; inside-out California rolls with sustainable Nordic shrimp, avocado, cucumber and … [Read more...]

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi


Yes, I had 30 lbs of cucumbers. It's a bit of a long story that involves a dinner party, a large shoulder bag, two sore shoulders, and ends with a lot of pickles. Somewhere between the sore shoulders and the pickles, however, there was sushi. Friend: "Hey I've got three giant … [Read more...]