Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook


I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...]

The Queen of Chocolate Explores Gluten-Free Flours


My last article on FineDiningLovers.com is an interview with Alice Medrich, San Francisco baker extraordinaire. I grew up with one of her earlier cookbooks, Chocolate and the Art of Low Fat Desserts, that packs all the flavour possible into lighthearted recipes. Her latest … [Read more...]