I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
chef normand laprise
My interview with Chef Normand Laprise came out on Urban Expressions today. Here's the link. We talk about what eating local really means, how Montreal stacks up in the restaurant world and how he cooks his duck breast. Also, his wedding dinner courtesy of Martin … [Read more...] about My Interview with Chef Normand Laprise of Restaurant Toqué!